Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 310.0
Total Fat 11.6 g
Saturated Fat 3.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 4.0 g
Cholesterol 424.0 mg
Sodium 524.0 mg
Potassium 276.0 mg
Total Carbohydrate 29.2 g
Dietary Fiber 6.0 g
Sugars 0.0 g
Protein 20.6 g
Vitamin A 11.2 %
Vitamin B-12 18.6 %
Vitamin B-6 6.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 5.0 %
Copper 0.6 %
Folate 11.0 %
Iron 6.6 %
Magnesium 2.6 %
Manganese 1.4 %
Niacin 0.4 %
Pantothenic Acid 14.0 %
Phosphorus 17.2 %
Riboflavin 30.2 %
Selenium 44.0 %
Thiamin 4.4 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Salad sandwiches

View the full Egg Salad sandwiches Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Salad sandwiches

160 calories of Ezekiel Bread, (2 serving)

156 calories of Hard Boiled Egg, (2 large)

10 calories of Grey Poupon Country Dijon Mustard, (2 tbsp)


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