Egg Salad sandwiches

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 310.0
  • Total Fat: 11.6 g
  • Cholesterol: 424.0 mg
  • Sodium: 524.0 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 20.6 g

View full nutritional breakdown of Egg Salad sandwiches calories by ingredient


Introduction

Make fast in the food processor Make fast in the food processor
Number of Servings: 2

Ingredients

    4 hard boiled eggs
    1/4 cup grey poupon mustard
    4 slices Ezekiel bread toasted




Tips

Makes 4 open faced egg salad toasts. Yum!


Directions

Cut up hard boiled eggs and add grey poupon. This is best in a food processor. Spread on toasted Ezekiel bread.



Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user TBRITTELL.