Egg Salad sandwiches
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 310.0
- Total Fat: 11.6 g
- Cholesterol: 424.0 mg
- Sodium: 524.0 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 6.0 g
- Protein: 20.6 g
View full nutritional breakdown of Egg Salad sandwiches calories by ingredient
Introduction
Make fast in the food processor Make fast in the food processorNumber of Servings: 2
Ingredients
-
4 hard boiled eggs
1/4 cup grey poupon mustard
4 slices Ezekiel bread toasted
Tips
Makes 4 open faced egg salad toasts. Yum!
Directions
Cut up hard boiled eggs and add grey poupon. This is best in a food processor. Spread on toasted Ezekiel bread.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user TBRITTELL.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user TBRITTELL.