Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 154.1
Total Fat 6.8 g
Saturated Fat 1.6 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 2.0 g
Cholesterol 31.0 mg
Sodium 113.1 mg
Potassium 217.7 mg
Total Carbohydrate 21.6 g
Dietary Fiber 1.4 g
Sugars 6.1 g
Protein 3.1 g
Vitamin A 2.0 %
Vitamin B-12 1.9 %
Vitamin B-6 14.5 %
Vitamin C 7.5 %
Vitamin D 2.4 %
Vitamin E 0.7 %
Calcium 1.7 %
Copper 3.2 %
Folate 9.2 %
Iron 4.8 %
Magnesium 4.2 %
Manganese 8.1 %
Niacin 5.1 %
Pantothenic Acid 1.9 %
Phosphorus 4.7 %
Riboflavin 8.5 %
Selenium 7.2 %
Thiamin 8.6 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana cake, moist but low fat and sugar


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana cake, moist but low fat and sugar

51 calories of Flora Buttery, (7.92 gram(s))

46 calories of Flour, white, (0.10 cup)

40 calories of Banana, fresh, (0.33 large (8" to 8-7/8" long))

12 calories of Egg, fresh, whole, raw, (0.17 large)

2 calories of Milk, nonfat, (7.08 grams)

0 calories of Lemon Juice, (0.63 mL)

0 calories of Salt, (0.04 tsp)

0 calories of Sucralose (like Splenda), (1 tsp)

0 calories of Bicarbonate of Soda, (0.03 tbsp)


Nutrition & Calorie Comments  

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