Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 308.0
Total Fat 18.9 g
Saturated Fat 10.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.1 g
Cholesterol 138.7 mg
Sodium 298.7 mg
Potassium 0.0 mg
Total Carbohydrate 1.2 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 24.6 g
Vitamin A 8.0 %
Vitamin B-12 25.3 %
Vitamin B-6 6.7 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 21.0 %
Copper 0.0 %
Folate 0.0 %
Iron 10.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 19.3 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 6.7 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 26.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Enchilada Bake

View the full Low Carb Enchilada Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Enchilada Bake

131 calories of Beef, Ground Beef 90% lean, (2 oz)

100 calories of Cheese, Kraft Natural Cheese Mexican Style Four Cheese (svg = 1/4 cup/28g), (1 serving)

35 calories of Philadelphia Low Fat Cream Cheese 1 oz, (0.50 oz)

23 calories of Can enchilada sauce, (0.13 serving)

18 calories of 1 large egg (per the egg board), (0.25 serving)

3 calories of 365 Mild Green Chiles Whole Can 4oz, (0.13 serving)


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