Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,987.1
Total Fat 253.6 g
Saturated Fat 72.2 g
Polyunsaturated Fat 99.3 g
Monounsaturated Fat 61.5 g
Cholesterol 318.1 mg
Sodium 3,438.8 mg
Potassium 2,407.9 mg
Total Carbohydrate 112.1 g
Dietary Fiber 20.9 g
Sugars 60.7 g
Protein 75.9 g
Vitamin A 257.3 %
Vitamin B-12 31.4 %
Vitamin B-6 60.9 %
Vitamin C 1,059.0 %
Vitamin D 6.8 %
Vitamin E 54.9 %
Calcium 196.9 %
Copper 23.3 %
Folate 120.8 %
Iron 56.1 %
Magnesium 60.8 %
Manganese 97.8 %
Niacin 21.1 %
Pantothenic Acid 42.5 %
Phosphorus 159.5 %
Riboflavin 94.7 %
Selenium 72.3 %
Thiamin 32.4 %
Zinc 64.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Salad

View the full Broccoli Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Salad

1,600 calories of GV Mayonaisse, (16 tbsp)

912 calories of Cheddar Cheese, (8 oz)

190 calories of Granulated Sugar, (0.25 cup)

170 calories of Broccoli, fresh, (1 bunch)

80 calories of Tomato, grape (3oz = appro 12 tomatoes), (8 oz)

20 calories of Onions, raw, (0.33 cup, chopped)

16 calories of Pepper, black, (1 tbsp)

6 calories of Cider Vinegar, (3 tbsp)

0 calories of Salt, (0.25 tsp)


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