Broccoli Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,987.1
  • Total Fat: 253.6 g
  • Cholesterol: 318.1 mg
  • Sodium: 3,438.8 mg
  • Total Carbs: 112.1 g
  • Dietary Fiber: 20.9 g
  • Protein: 75.9 g

View full nutritional breakdown of Broccoli Salad calories by ingredient



Number of Servings: 1

Ingredients

    1 head of broccoli, cut up
    8 oz of cheddar cheese, diced
    1/3 cup red onion, chopped
    1 pint grape tomatoes, sliced in half

    dressing:
    1/4 tsp salt
    1/4 tsp pepper
    1/4 cup sugar
    1 cup mayo
    3 tbsp-vinegar(white or red wine)

Directions

first 4 ingredients in bowl, then in seperate bowl mix up rest of incredients. Stir in with vegetables and cheese. Put in refrigerator for at least 2 hours before serving.

Serving Size: makes 8 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user LISAKBRAUN.