Broccoli Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,987.1
- Total Fat: 253.6 g
- Cholesterol: 318.1 mg
- Sodium: 3,438.8 mg
- Total Carbs: 112.1 g
- Dietary Fiber: 20.9 g
- Protein: 75.9 g
View full nutritional breakdown of Broccoli Salad calories by ingredient
Number of Servings: 1
Ingredients
-
1 head of broccoli, cut up
8 oz of cheddar cheese, diced
1/3 cup red onion, chopped
1 pint grape tomatoes, sliced in half
dressing:
1/4 tsp salt
1/4 tsp pepper
1/4 cup sugar
1 cup mayo
3 tbsp-vinegar(white or red wine)
Directions
first 4 ingredients in bowl, then in seperate bowl mix up rest of incredients. Stir in with vegetables and cheese. Put in refrigerator for at least 2 hours before serving.
Serving Size: makes 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user LISAKBRAUN.
Serving Size: makes 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user LISAKBRAUN.