Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories | 139.3 | Total Fat | 1.0 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 3.9 mg |
Sodium | 390.8 mg |
Potassium | 316.9 mg |
Total Carbohydrate | 30.3 g |
Dietary Fiber | 5.1 g |
Sugars | 1.9 g |
Protein | 4.5 g |
Vitamin A | 2.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.8 % |
Vitamin C | 3.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 5.0 % |
Copper | 10.6 % |
Folate | 9.1 % |
Iron | 9.2 % |
Magnesium | 8.6 % |
Manganese | 17.8 % |
Niacin | 2.0 % |
Pantothenic Acid | 1.2 % |
Phosphorus | 9.5 % |
Riboflavin | 2.9 % |
Selenium | 4.7 % |
Thiamin | 4.3 % |
Zinc | 6.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Beans
View the full Baked Beans Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Beans
59 calories of Baked beans with pork, (0.22 cup)
50 calories of Brown Sugar, (0.06 cup, packed)
24 calories of Beans, red kidney, (0.11 cup)
6 calories of Ketchup, Heinz, (0.28 tbsp)
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Cider Vinegar, (0.06 cup)
0 calories of Yellow Mustard, (0.06 tsp or 1 packet)
Calories per serving of Baked Beans
59 calories of Baked beans with pork, (0.22 cup)
50 calories of Brown Sugar, (0.06 cup, packed)
24 calories of Beans, red kidney, (0.11 cup)
6 calories of Ketchup, Heinz, (0.28 tbsp)
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Cider Vinegar, (0.06 cup)
0 calories of Yellow Mustard, (0.06 tsp or 1 packet)
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