Baked Beans

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 139.3
  • Total Fat: 1.0 g
  • Cholesterol: 3.9 mg
  • Sodium: 390.8 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 5.1 g
  • Protein: 4.5 g

View full nutritional breakdown of Baked Beans calories by ingredient


Introduction

Beans Beans
Number of Servings: 18

Ingredients

    3- 15 oz cans pork n beans
    2- 15oz cans red kidney beans
    1 cup onions chopped
    5 tbsp ketchup
    1 tsp yellow mustard
    1 cup cider vinegar
    1 cup light brown sugar


Directions

Pour all of ingredients into a crock pot and cook on low for 4-6hrs. Makes 18 servings. Great at cookouts!

Number of Servings: 18

Recipe submitted by SparkPeople user LINDAKAYE2.