Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 191.8
Total Fat 6.6 g
Saturated Fat 1.9 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 1.9 g
Cholesterol 0.4 mg
Sodium 256.1 mg
Potassium 241.1 mg
Total Carbohydrate 25.1 g
Dietary Fiber 2.0 g
Sugars 4.0 g
Protein 8.0 g
Vitamin A 26.8 %
Vitamin B-12 1.3 %
Vitamin B-6 9.8 %
Vitamin C 15.9 %
Vitamin D 2.1 %
Vitamin E 3.7 %
Calcium 7.4 %
Copper 5.9 %
Folate 13.7 %
Iron 10.2 %
Magnesium 6.9 %
Manganese 24.1 %
Niacin 2.6 %
Pantothenic Acid 2.5 %
Phosphorus 6.5 %
Riboflavin 3.4 %
Selenium 9.3 %
Thiamin 4.9 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leek and Fake Bacon Tart

View the full Leek and Fake Bacon Tart Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leek and Fake Bacon Tart

59 calories of Wheat flour, white, all-purpose, unenriched, (0.13 cup)

50 calories of Earth Balance Natural Buttery Spread, (0.50 tbsp)

48 calories of Leeks, (0.88 cup)

21 calories of Great Value 100% Liquid Egg Whites, (2.50 tbsp)

9 calories of Morning Star Veggie Breakfast Bacon Strips, (2.50 gram(s))

7 calories of Milk, nonfat, (0.08 cup)

0 calories of Cider Vinegar, (0.01 tbsp)

0 calories of Salt, (0.03 tsp)


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