Nutrition Facts
Servings Per Recipe: 26
Serving Size: 1 serving
Amount Per Serving
Calories 94.0
Total Fat 3.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.3 g
Cholesterol 8.3 mg
Sodium 91.7 mg
Potassium 48.7 mg
Total Carbohydrate 14.9 g
Dietary Fiber 0.9 g
Sugars 2.7 g
Protein 2.2 g
Vitamin A 0.8 %
Vitamin B-12 1.2 %
Vitamin B-6 0.8 %
Vitamin C 0.1 %
Vitamin D 1.8 %
Vitamin E 2.2 %
Calcium 2.0 %
Copper 1.2 %
Folate 0.6 %
Iron 0.7 %
Magnesium 1.0 %
Manganese 2.3 %
Niacin 0.3 %
Pantothenic Acid 0.7 %
Phosphorus 2.2 %
Riboflavin 2.0 %
Selenium 0.1 %
Thiamin 0.8 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Bread for Poppy Recipe

View the full Gluten Free Bread for Poppy Recipe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Bread for Poppy Recipe

33 calories of Gluten Free Multi Grain Bread Mix , (0.08 serving)

20 calories of Tapioca Flour, (0.06 cup)

19 calories of Canola Oil, (0.01 cup)

8 calories of Granulated Sugar, (0.01 cup)

5 calories of Carnation Instant Nonfat Dry Milk Powder, (0.02 cup)

5 calories of quinoa flour, (0.01 cup)

3 calories of Egg, fresh, whole, raw, (0.04 large)

2 calories of *Flax Seed Meal (ground flax), (2.31 grams)

1 calories of Active Dry Yeast, (0.04 tbsp)

1 calories of Egg white, large, (0.08 serving)

1 calories of Xantham Gum, (0.10 tsp)

0 calories of Subway Vinegar (1 teaspoons), (0.04 serving)

0 calories of sugar...see...granulated sugar, (0.08 serving)

0 calories of Salt, (0.03 tsp)

0 calories of Water, tap, (0.02 cup (8 fl oz))

0 calories of Water, tap, (0.05 cup (8 fl oz))


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