Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 436.2
Total Fat 11.1 g
Saturated Fat 3.5 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 0.0 g
Cholesterol 15.0 mg
Sodium 1,626.7 mg
Potassium 523.2 mg
Total Carbohydrate 54.7 g
Dietary Fiber 14.3 g
Sugars 3.0 g
Protein 34.4 g
Vitamin A 71.8 %
Vitamin B-12 75.0 %
Vitamin B-6 30.9 %
Vitamin C 66.4 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 54.3 %
Copper 3.6 %
Folate 40.7 %
Iron 35.7 %
Magnesium 2.7 %
Manganese 38.5 %
Niacin 34.1 %
Pantothenic Acid 2.4 %
Phosphorus 5.7 %
Riboflavin 16.4 %
Selenium 0.4 %
Thiamin 39.6 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Taco Salad

View the full Veggie Taco Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Taco Salad

120 calories of Veggie Crumbles, (1.50 serving)

110 calories of Trader Joe's Baked Lowfat Blue Corn Tortilla Chips, (1 oz)

90 calories of Rosarita Refried Beans, Fat Free, (0.50 cup)

80 calories of Kraft Mexican Style 4 Cheese Blend (2% Milk), (0.25 cup)

16 calories of Romaine Lettuce (salad), (2 cup, shredded)

8 calories of Old El Paso Taco Seasoning, (1 tsp)

7 calories of Jalapeno Peppers, (0.25 cup, sliced)

6 calories of Birds Eye Pepper Stir-Fry, (0.25 cup)


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