Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 396.6
Total Fat 14.9 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 10.0 g
Cholesterol 20.4 mg
Sodium 645.4 mg
Potassium 778.9 mg
Total Carbohydrate 54.5 g
Dietary Fiber 7.2 g
Sugars 6.1 g
Protein 14.2 g
Vitamin A 561.1 %
Vitamin B-12 2.5 %
Vitamin B-6 49.3 %
Vitamin C 82.1 %
Vitamin D 9.0 %
Vitamin E 16.7 %
Calcium 13.2 %
Copper 28.6 %
Folate 28.2 %
Iron 24.8 %
Magnesium 16.9 %
Manganese 64.1 %
Niacin 36.1 %
Pantothenic Acid 20.0 %
Phosphorus 20.4 %
Riboflavin 27.6 %
Selenium 19.5 %
Thiamin 16.6 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Sweet Potato Sticks with Vegetables

TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Sweet Potato Sticks with Vegetables

68 calories of Sweet potato, (0.50 sweetpotato, 5" long)

68 calories of Sweet potato, (0.50 sweetpotato, 5" long)

60 calories of Olive Oil, (0.50 tbsp)

60 calories of Olive Oil, (0.50 tbsp)

41 calories of Leeks, (0.75 leek)

41 calories of Leeks, (0.75 leek)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

6 calories of Garlic, (1.25 cloves)

6 calories of Garlic, (1.25 cloves)

5 calories of Mushrooms, fresh, (0.25 cup, whole)

5 calories of Mushrooms, fresh, (0.25 cup, whole)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Rosemary, dried, (0.13 tsp)

1 calories of Rosemary, dried, (0.13 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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