Nutrition Facts
Servings Per Recipe: 40
Serving Size: 1 serving
Amount Per Serving
| Calories | 86.8 | Total Fat | 3.5 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 9.3 mg |
| Sodium | 32.5 mg |
| Potassium | 41.7 mg |
| Total Carbohydrate | 14.8 g |
| Dietary Fiber | 1.3 g |
| Sugars | 6.7 g |
| Protein | 1.7 g |
| Vitamin A | 3.4 % | Vitamin B-12 | 6.4 % |
|---|---|
| Vitamin B-6 | 11.0 % |
| Vitamin C | 0.5 % |
| Vitamin D | 5.0 % |
| Vitamin E | 3.1 % |
| Calcium | 0.9 % |
| Copper | 0.9 % |
| Folate | 0.4 % |
| Iron | 2.4 % |
| Magnesium | 0.5 % |
| Manganese | 1.3 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.9 % |
| Riboflavin | 0.9 % |
| Selenium | 0.2 % |
| Thiamin | 1.7 % |
| Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Oatmeal Rhubarb Cookies
View the full Oatmeal Rhubarb Cookies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Oatmeal Rhubarb Cookies
24 calories of Smart Balance Buttery Spread, (0.30 tbsp)
23 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.15 serving)
17 calories of Brown Sugar, (0.02 cup, packed)
16 calories of Whole Wheat Flour, (0.04 cup)
4 calories of Raisins, (0.01 cup (not packed))
4 calories of Egg, fresh, whole, raw, (0.05 large)
1 calories of Rhubarb, (0.03 cup, diced)
0 calories of Splenda, (0.60 tsp)
Calories per serving of Oatmeal Rhubarb Cookies
24 calories of Smart Balance Buttery Spread, (0.30 tbsp)
23 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.15 serving)
17 calories of Brown Sugar, (0.02 cup, packed)
16 calories of Whole Wheat Flour, (0.04 cup)
4 calories of Raisins, (0.01 cup (not packed))
4 calories of Egg, fresh, whole, raw, (0.05 large)
1 calories of Rhubarb, (0.03 cup, diced)
0 calories of Splenda, (0.60 tsp)
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