Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 118.0 | Total Fat | 1.9 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 3.3 mg |
| Potassium | 352.1 mg |
| Total Carbohydrate | 19.1 g |
| Dietary Fiber | 7.2 g |
| Sugars | 2.5 g |
| Protein | 7.2 g |
| Vitamin A | 2.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.7 % |
| Vitamin C | 6.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.7 % |
| Calcium | 1.6 % |
| Copper | 8.7 % |
| Folate | 14.6 % |
| Iron | 6.7 % |
| Magnesium | 8.1 % |
| Manganese | 18.9 % |
| Niacin | 4.4 % |
| Pantothenic Acid | 5.6 % |
| Phosphorus | 8.9 % |
| Riboflavin | 3.5 % |
| Selenium | 1.1 % |
| Thiamin | 11.6 % |
| Zinc | 5.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mung Dal
View the full Mung Dal Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mung Dal
97 calories of Split Peas, (0.42 cup)
13 calories of Canola Oil, (0.33 1tsp)
3 calories of Red Ripe Tomatoes, (0.08 cup, chopped or sliced)
2 calories of Split Peas, (0.17 tbsp)
2 calories of Garlic, (0.50 cloves)
1 calories of Lemon Juice, (0.08 fl oz)
0 calories of Cilantro, raw, (1.33 tbsp)
Calories per serving of Mung Dal
97 calories of Split Peas, (0.42 cup)
13 calories of Canola Oil, (0.33 1tsp)
3 calories of Red Ripe Tomatoes, (0.08 cup, chopped or sliced)
2 calories of Split Peas, (0.17 tbsp)
2 calories of Garlic, (0.50 cloves)
1 calories of Lemon Juice, (0.08 fl oz)
0 calories of Cilantro, raw, (1.33 tbsp)
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