Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 538.3
Total Fat 3.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.0 g
Cholesterol 98.6 mg
Sodium 691.9 mg
Potassium 2,532.4 mg
Total Carbohydrate 79.1 g
Dietary Fiber 11.6 g
Sugars 20.9 g
Protein 50.0 g
Vitamin A 155.7 %
Vitamin B-12 10.8 %
Vitamin B-6 83.3 %
Vitamin C 143.6 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 16.0 %
Copper 39.3 %
Folate 22.7 %
Iron 37.4 %
Magnesium 38.1 %
Manganese 39.9 %
Niacin 123.8 %
Pantothenic Acid 27.2 %
Phosphorus 60.1 %
Riboflavin 22.1 %
Selenium 48.6 %
Thiamin 35.3 %
Zinc 20.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Chicken Potato Bake

View the full Tomato Chicken Potato Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Chicken Potato Bake

210 calories of Red Potato, (300 grams)

206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)

58 calories of Stewed Tomatoes, (0.88 cup)

26 calories of Hunt's Tomato Sauce, no salt added, (0.44 cup)

25 calories of Carrots, raw, (1 medium)

14 calories of Onions, raw, (0.25 large)

7 calories of Garlic, (1.50 cloves)

5 calories of Olive Oil, (0.13 1tsp)


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