Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 538.3 | Total Fat | 3.7 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 98.6 mg |
Sodium | 691.9 mg |
Potassium | 2,532.4 mg |
Total Carbohydrate | 79.1 g |
Dietary Fiber | 11.6 g |
Sugars | 20.9 g |
Protein | 50.0 g |
Vitamin A | 155.7 % | Vitamin B-12 | 10.8 % |
---|---|
Vitamin B-6 | 83.3 % |
Vitamin C | 143.6 % |
Vitamin D | 0.0 % |
Vitamin E | 7.7 % |
Calcium | 16.0 % |
Copper | 39.3 % |
Folate | 22.7 % |
Iron | 37.4 % |
Magnesium | 38.1 % |
Manganese | 39.9 % |
Niacin | 123.8 % |
Pantothenic Acid | 27.2 % |
Phosphorus | 60.1 % |
Riboflavin | 22.1 % |
Selenium | 48.6 % |
Thiamin | 35.3 % |
Zinc | 20.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tomato Chicken Potato Bake
View the full Tomato Chicken Potato Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tomato Chicken Potato Bake
210 calories of Red Potato, (300 grams)
206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)
58 calories of Stewed Tomatoes, (0.88 cup)
26 calories of Hunt's Tomato Sauce, no salt added, (0.44 cup)
25 calories of Carrots, raw, (1 medium)
14 calories of Onions, raw, (0.25 large)
7 calories of Garlic, (1.50 cloves)
5 calories of Olive Oil, (0.13 1tsp)
Calories per serving of Tomato Chicken Potato Bake
210 calories of Red Potato, (300 grams)
206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)
58 calories of Stewed Tomatoes, (0.88 cup)
26 calories of Hunt's Tomato Sauce, no salt added, (0.44 cup)
25 calories of Carrots, raw, (1 medium)
14 calories of Onions, raw, (0.25 large)
7 calories of Garlic, (1.50 cloves)
5 calories of Olive Oil, (0.13 1tsp)
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