Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 115.1
Total Fat 2.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.3 g
Cholesterol 7.5 mg
Sodium 833.2 mg
Potassium 148.2 mg
Total Carbohydrate 15.9 g
Dietary Fiber 0.4 g
Sugars 2.2 g
Protein 6.0 g
Vitamin A 8.4 %
Vitamin B-12 10.1 %
Vitamin B-6 2.6 %
Vitamin C 0.5 %
Vitamin D 6.9 %
Vitamin E 1.8 %
Calcium 10.7 %
Copper 1.6 %
Folate 13.7 %
Iron 6.9 %
Magnesium 2.2 %
Manganese 5.5 %
Niacin 4.9 %
Pantothenic Acid 5.8 %
Phosphorus 7.6 %
Riboflavin 27.6 %
Selenium 17.7 %
Thiamin 13.0 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast in a Muffin - Reduced Fat/Calorie


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast in a Muffin - Reduced Fat/Calorie

59 calories of Flour, white, (0.13 cup)

11 calories of Kraft 2% American Cheese Singles, (0.25 serving)

11 calories of Egg substitute, liquid (Egg Beaters), (0.08 cup)

10 calories of Black Forest Ham Land o Frost, (0.17 serving)

10 calories of Blue Bonnet Light, (0.25 tbsp)

9 calories of Milk, nonfat, (0.11 cup)

5 calories of Maple Syrup-Maple Grove Sugar Free, (0.04 cup)

3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)

0 calories of Baking Soda, (0.29 tsp)

0 calories of Salt, (0.08 tsp)


No nutrition or calorie comments found.