Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 172.4
Total Fat 4.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 733.0 mg
Potassium 277.3 mg
Total Carbohydrate 18.3 g
Dietary Fiber 5.9 g
Sugars 5.9 g
Protein 14.0 g
Vitamin A 0.7 %
Vitamin B-12 28.2 %
Vitamin B-6 43.7 %
Vitamin C 20.6 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 3.5 %
Copper 26.8 %
Folate 34.8 %
Iron 11.1 %
Magnesium 4.6 %
Manganese 1.2 %
Niacin 36.4 %
Pantothenic Acid 0.5 %
Phosphorus 24.9 %
Riboflavin 25.8 %
Selenium 0.9 %
Thiamin 43.2 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Taco Soup

View the full Vegetarian Taco Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Taco Soup

126 calories of Soyburger, (0.25 cup)

35 calories of Golden Sweet Whole Kernel Corn Canned, (0.29 cup)

5 calories of Canned Tomatoes, (0.17 can)

3 calories of Green Chiles, Canned, (1.33 tbsp)

2 calories of Lawry's Taco Seasoning, (0.33 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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