Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 61.1
Total Fat 6.0 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 26.8 mg
Sodium 44.3 mg
Potassium 27.9 mg
Total Carbohydrate 1.3 g
Dietary Fiber 0.0 g
Sugars 0.7 g
Protein 1.5 g
Vitamin A 4.9 %
Vitamin B-12 1.6 %
Vitamin B-6 0.6 %
Vitamin C 0.1 %
Vitamin D 0.6 %
Vitamin E 0.8 %
Calcium 1.8 %
Copper 0.2 %
Folate 0.9 %
Iron 1.1 %
Magnesium 0.4 %
Manganese 0.0 %
Niacin 0.1 %
Pantothenic Acid 0.6 %
Phosphorus 2.4 %
Riboflavin 2.6 %
Selenium 0.6 %
Thiamin 0.3 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Cheesecake

View the full Low Carb Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Cheesecake

43 calories of Cream Cheese, (0.44 oz)

17 calories of Sour Cream, (0.03 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

0 calories of Splenda No Calorie Sweetener, (0.67 tsp)

0 calories of Da Vinci Gourmet Zero Calorie White Chocolate Syrup, (0.01 tbsp)


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