Low Carb Cheesecake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 61.1
  • Total Fat: 6.0 g
  • Cholesterol: 26.8 mg
  • Sodium: 44.3 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Low Carb Cheesecake calories by ingredient


Introduction

I was looking for a sweet treat while doing my low carb dieting and this worked out great. Try with different flavors. I was looking for a sweet treat while doing my low carb dieting and this worked out great. Try with different flavors.
Number of Servings: 18

Ingredients

    8 oz cream cheese, softened
    1 large egg
    4 oz sour cream
    1/4 cup splenda
    1 tsp Da Vinci Zero Calorie White Chocolate Syrup or any zero calorie, zero carb flavoring

Tips

calories 61.5 ,fat grams 6, carbohydrates 1.3, dietary fiber 0, protein 1.5.


Directions

Preheat oven to 350 degrees. Lightly spray mini muffin cups with cooking spray. Mix cream cheese, egg and sour cream until well combined, this may take a few minutes. Add Splenda until combined and syrup. Using a cookie scoop or tablespoon, pour into prepared muffin cups. Bake until tops are lightly browned. Cool completely and refrigerate. Net carbs=1.3.

Serving Size: Makes 18 mini cheesecakes.

Number of Servings: 18

Recipe submitted by SparkPeople user DIANELEARN.