Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 59.1
Total Fat 4.4 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.8 g
Cholesterol 23.4 mg
Sodium 73.8 mg
Potassium 64.7 mg
Total Carbohydrate 0.9 g
Dietary Fiber 0.6 g
Sugars 0.0 g
Protein 3.7 g
Vitamin A 0.4 %
Vitamin B-12 7.1 %
Vitamin B-6 3.3 %
Vitamin C 0.3 %
Vitamin D 0.3 %
Vitamin E 0.8 %
Calcium 0.8 %
Copper 1.7 %
Folate 2.1 %
Iron 2.7 %
Magnesium 2.7 %
Manganese 3.6 %
Niacin 4.0 %
Pantothenic Acid 1.3 %
Phosphorus 3.8 %
Riboflavin 3.1 %
Selenium 5.1 %
Thiamin 1.0 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-carb Meatballs

View the full Low-carb Meatballs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-carb Meatballs

45 calories of Ground beef, lean, (0.60 oz)

8 calories of Flaxseed, (0.01 cup)

4 calories of Egg, fresh, whole, raw, (0.05 large)

1 calories of Onions, raw, (0.01 cup, chopped)

0 calories of Oregano, ground, (0.03 tsp)

0 calories of Pepper, black, (0.01 tsp)

0 calories of Salt, (0.03 tsp)


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