Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 299.7 | Total Fat | 13.6 g |
---|---|
Saturated Fat | 4.3 g |
Polyunsaturated Fat | 2.5 g |
Monounsaturated Fat | 5.0 g |
Cholesterol | 66.1 mg |
Sodium | 966.3 mg |
Potassium | 272.2 mg |
Total Carbohydrate | 19.8 g |
Dietary Fiber | 1.2 g |
Sugars | 1.7 g |
Protein | 23.6 g |
Vitamin A | 7.2 % | Vitamin B-12 | 4.3 % |
---|---|
Vitamin B-6 | 19.1 % |
Vitamin C | 3.8 % |
Vitamin D | 3.3 % |
Vitamin E | 1.7 % |
Calcium | 7.8 % |
Copper | 9.6 % |
Folate | 8.2 % |
Iron | 20.1 % |
Magnesium | 6.6 % |
Manganese | 19.3 % |
Niacin | 33.0 % |
Pantothenic Acid | 10.5 % |
Phosphorus | 15.0 % |
Riboflavin | 9.6 % |
Selenium | 27.1 % |
Thiamin | 6.4 % |
Zinc | 11.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Quick'n'Easy Chicken Curry with Rice
View the full Quick'n'Easy Chicken Curry with Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Quick'n'Easy Chicken Curry with Rice
144 calories of Canned Chicken, (88.50 grams)
68 calories of Cream of Chicken Soup, (0.25 can (10.75 oz))
51 calories of White Rice, long grain, cooked, (0.25 cup)
18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)
10 calories of Curry powder, (0.50 tbsp)
9 calories of Butter, salted, (0.25 pat (1" sq, 1/3" high))
Calories per serving of Quick'n'Easy Chicken Curry with Rice
144 calories of Canned Chicken, (88.50 grams)
68 calories of Cream of Chicken Soup, (0.25 can (10.75 oz))
51 calories of White Rice, long grain, cooked, (0.25 cup)
18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)
10 calories of Curry powder, (0.50 tbsp)
9 calories of Butter, salted, (0.25 pat (1" sq, 1/3" high))
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