Nutrition Facts
Servings Per Recipe: 38
Serving Size: 1 serving
Amount Per Serving
| Calories | 176.7 | Total Fat | 10.8 g |
|---|---|
| Saturated Fat | 3.8 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 4.8 g |
| Cholesterol | 48.0 mg |
| Sodium | 91.7 mg |
| Potassium | 318.3 mg |
| Total Carbohydrate | 4.0 g |
| Dietary Fiber | 1.4 g |
| Sugars | 0.3 g |
| Protein | 14.9 g |
| Vitamin A | 1.4 % | Vitamin B-12 | 7.9 % |
|---|---|
| Vitamin B-6 | 16.8 % |
| Vitamin C | 6.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 2.2 % |
| Copper | 4.1 % |
| Folate | 6.9 % |
| Iron | 5.5 % |
| Magnesium | 6.2 % |
| Manganese | 3.4 % |
| Niacin | 16.7 % |
| Pantothenic Acid | 5.6 % |
| Phosphorus | 16.3 % |
| Riboflavin | 11.3 % |
| Selenium | 29.3 % |
| Thiamin | 42.4 % |
| Zinc | 10.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexican Pork Filling
View the full Mexican Pork Filling Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexican Pork Filling
157 calories of Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, (0.16 lb)
18 calories of Beans, black, (0.08 cup)
3 calories of 365 Organic Diced Tomatoes, (0.05 cup)
1 calories of Green Chili Peppers, canned, (0.05 cup)
Calories per serving of Mexican Pork Filling
157 calories of Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, (0.16 lb)
18 calories of Beans, black, (0.08 cup)
3 calories of 365 Organic Diced Tomatoes, (0.05 cup)
1 calories of Green Chili Peppers, canned, (0.05 cup)
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