Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 216.3
Total Fat 9.4 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.1 g
Cholesterol 34.3 mg
Sodium 639.8 mg
Potassium 44.9 mg
Total Carbohydrate 27.8 g
Dietary Fiber 3.3 g
Sugars 2.4 g
Protein 6.1 g
Vitamin A 17.8 %
Vitamin B-12 6.4 %
Vitamin B-6 2.6 %
Vitamin C 24.9 %
Vitamin D 1.3 %
Vitamin E 2.7 %
Calcium 9.9 %
Copper 1.9 %
Folate 1.7 %
Iron 8.2 %
Magnesium 1.2 %
Manganese 1.3 %
Niacin 0.5 %
Pantothenic Acid 0.6 %
Phosphorus 6.8 %
Riboflavin 4.1 %
Selenium 3.7 %
Thiamin 0.9 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Veggie Pizza

View the full Gluten Free Veggie Pizza Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Veggie Pizza

100 calories of Pizza Crust mix, Bob's Red Mill Whole grain GLUTEN FREE, (1 oz)

43 calories of Mozzarella Cheese, whole milk, (0.50 oz)

35 calories of Arrabbiata Sauce (Safeway Select), (0.16 cup)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

10 calories of Black Olives, (1.50 jumbo)

9 calories of Egg, fresh, whole, raw, (0.13 large)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

1 calories of Spinach, fresh baby, (0.13 cup)

1 calories of Peppers, sweet, red, raw, sliced, (0.04 cup)

1 calories of Jalapeno Peppers, (0.02 cup, sliced)


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