Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 213.4
Total Fat 7.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 2.9 g
Cholesterol 18.5 mg
Sodium 241.2 mg
Potassium 79.7 mg
Total Carbohydrate 33.0 g
Dietary Fiber 6.1 g
Sugars 0.3 g
Protein 7.7 g
Vitamin A 0.7 %
Vitamin B-12 0.8 %
Vitamin B-6 3.0 %
Vitamin C 0.2 %
Vitamin D 1.0 %
Vitamin E 17.7 %
Calcium 0.8 %
Copper 6.0 %
Folate 4.4 %
Iron 1.9 %
Magnesium 2.2 %
Manganese 6.9 %
Niacin 2.3 %
Pantothenic Acid 4.5 %
Phosphorus 8.4 %
Riboflavin 1.9 %
Selenium 7.3 %
Thiamin 0.5 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Focaccia Bread

View the full Whole Wheat Focaccia Bread Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Focaccia Bread

142 calories of Whole Wheat Flour, (0.35 cup)

37 calories of Sunflower Seeds, without salt, (0.05 cup, hulled)

24 calories of Olive Oil, (0.20 tbsp)

7 calories of Egg, fresh, whole, raw, (0.10 large)

3 calories of Yeast, bakers, (0.10 ounce)

0 calories of Rosemary, (0.10 tbsp)

0 calories of Splenda No Calorie Sweetener, (0.10 tsp)

0 calories of Salt, (0.10 tsp)

0 calories of Water, tap, (0.10 cup (8 fl oz))


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