Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 287.1
Total Fat 3.2 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.9 g
Cholesterol 65.3 mg
Sodium 76.2 mg
Potassium 750.2 mg
Total Carbohydrate 48.2 g
Dietary Fiber 4.2 g
Sugars 1.7 g
Protein 16.1 g
Vitamin A 54.4 %
Vitamin B-12 4.6 %
Vitamin B-6 28.6 %
Vitamin C 45.2 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 4.2 %
Copper 14.8 %
Folate 26.0 %
Iron 16.7 %
Magnesium 16.1 %
Manganese 22.2 %
Niacin 33.9 %
Pantothenic Acid 11.8 %
Phosphorus 22.2 %
Riboflavin 16.4 %
Selenium 34.1 %
Thiamin 30.8 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in PA Mock Chicken Pot Pie

View the full PA Mock Chicken Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of PA Mock Chicken Pot Pie

109 calories of Egg Noodles, enriched, (1 oz)

84 calories of Potato, raw, (0.33 large (3" to 4-1/4" dia.))

55 calories of Chicken Thigh, (0.67 thigh, bone and skin removed)

15 calories of Cornstarch, (0.03 cup)

7 calories of Peas, frozen, (0.06 cup)

6 calories of Baby Carrots, raw, (1.67 medium)

0 calories of Water, tap, (1.67 cup (8 fl oz))


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