Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories 51.0
Total Fat 1.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.3 g
Cholesterol 14.9 mg
Sodium 125.3 mg
Potassium 37.5 mg
Total Carbohydrate 7.1 g
Dietary Fiber 0.7 g
Sugars 2.2 g
Protein 2.0 g
Vitamin A 1.2 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.1 %
Copper 0.0 %
Folate 0.0 %
Iron 1.1 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.4 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.9 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Best Buttermilk Pancakes (Martha Stewart.com)-1pancake=1serving


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Best Buttermilk Pancakes (Martha Stewart.com)-1pancake=1serving

24 calories of Gold Medal White Whole Wheat Flour1/4cup=30g, (0.06 cup)

11 calories of Butter - Great Value salted sweet cream butter, (0.11 tbsp)

10 calories of Buttermilk, T.G. Lee Lowfat 1c.=1 serving, (0.08 serving)

4 calories of 4 Grain Eggs, (0.06 serving)

4 calories of Refined White Sugar, (0.25 tsp)

0 calories of Morton Iodized Salt, (0.01 tsp)

0 calories of Arm & Hammer Baking Soda, (0.03 tsp)

0 calories of Argo Baking Powder, (0.06 tsp)


No nutrition or calorie comments found.