Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 354.9
Total Fat 1.7 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 2,891.7 mg
Potassium 620.1 mg
Total Carbohydrate 71.6 g
Dietary Fiber 8.1 g
Sugars 19.8 g
Protein 8.7 g
Vitamin A 238.1 %
Vitamin B-12 0.0 %
Vitamin B-6 11.9 %
Vitamin C 109.5 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 4.6 %
Copper 7.3 %
Folate 11.0 %
Iron 3.0 %
Magnesium 5.5 %
Manganese 12.9 %
Niacin 3.5 %
Pantothenic Acid 4.2 %
Phosphorus 6.0 %
Riboflavin 7.3 %
Selenium 2.5 %
Thiamin 6.2 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Angie's Stir-fry

View the full Angie's Stir-fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Angie's Stir-fry

162 calories of Yakisoba Sun Noodle (2.25 servings entire package, 1 serving =125g)), (0.56 serving)

80 calories of Kikkoman Stir-fry Sauce, (4 tbsp)

30 calories of Waterchestnuts (water chestnuts), (0.25 cup slices)

26 calories of Green Giant Fresh Baby Cut Carrots, (2.25 oz)

25 calories of 15 oz canned baby corn (drained), (3.75 oz)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

2 calories of Green Peppers (bell peppers), (0.06 cup, strips)

1 calories of Peppers, sweet, red, fresh, (0.06 cup, sliced)


No nutrition or calorie comments found.