Angie's Stir-fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 354.9
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,891.7 mg
  • Total Carbs: 71.6 g
  • Dietary Fiber: 8.1 g
  • Protein: 8.7 g

View full nutritional breakdown of Angie's Stir-fry calories by ingredient



Number of Servings: 4

Ingredients

    2 cups chopped broccoli
    1 cup baby carrots
    1 medium onion, sliced in wedges
    1 cup waterchestnuts, drained
    1 can baby corn, drained
    1 cup Kikkoman Stir-fry sauce
    1/2 cup mixed red/green bell pepper strips
    1 pkg yakisoba noodles

Directions

Stir fry all ingredients together adding sauce and noodles at the end.

Serving Size: 1/4 of recipe

Number of Servings: 4

Recipe submitted by SparkPeople user ANGIEMAN71.