Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 135.2
Total Fat 3.7 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 37.5 mg
Sodium 348.9 mg
Potassium 225.7 mg
Total Carbohydrate 9.4 g
Dietary Fiber 1.2 g
Sugars 2.9 g
Protein 13.2 g
Vitamin A 31.2 %
Vitamin B-12 0.0 %
Vitamin B-6 3.9 %
Vitamin C 24.3 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 1.6 %
Copper 9.6 %
Folate 3.5 %
Iron 2.3 %
Magnesium 2.5 %
Manganese 14.2 %
Niacin 3.1 %
Pantothenic Acid 7.4 %
Phosphorus 2.2 %
Riboflavin 3.2 %
Selenium 7.3 %
Thiamin 1.8 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bok Choy and Beef Stirfry

View the full Bok Choy and Beef Stirfry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bok Choy and Beef Stirfry

80 calories of Boneless Beef Chuck Steak, (2 oz)

13 calories of whole onion, raw (1 onion), (0.13 serving)

10 calories of Shiitake Mushrooms, (1 mushrooms)

8 calories of Odouls Non-alcohol brew, (0.13 serving)

6 calories of Granulated Sugar, (0.38 tsp)

5 calories of Bok Choy, raw-shreaded, (0.50 cup)

4 calories of Turnips, (0.13 medium)

4 calories of Celery, raw, (0.38 stalk, large (11"-12" long))

3 calories of Soy sauce (tamari), (0.25 tbsp)

2 calories of Ginger, ground, (0.13 tbsp)

0 calories of Pam Cooking Spray, (0.06 gram(s))

0 calories of Chinese Five-Spice Powder, (0.25 tsp)


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