Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 1,648.8 | Total Fat | 116.9 g |
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Saturated Fat | 29.3 g |
Polyunsaturated Fat | 2.0 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 1,044.0 mg |
Sodium | 5,215.5 mg |
Potassium | 825.1 mg |
Total Carbohydrate | 48.0 g |
Dietary Fiber | 8.0 g |
Sugars | 16.0 g |
Protein | 94.8 g |
Vitamin A | 83.9 % | Vitamin B-12 | 112.7 % |
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Vitamin B-6 | 28.6 % |
Vitamin C | 136.6 % |
Vitamin D | 0.0 % |
Vitamin E | 11.5 % |
Calcium | 49.7 % |
Copper | 43.5 % |
Folate | 4.5 % |
Iron | 141.8 % |
Magnesium | 38.5 % |
Manganese | 7.5 % |
Niacin | 58.7 % |
Pantothenic Acid | 15.4 % |
Phosphorus | 62.1 % |
Riboflavin | 8.8 % |
Selenium | 256.5 % |
Thiamin | 9.1 % |
Zinc | 47.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tikka Entree
View the full Tikka Entree Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tikka Entree
800 calories of Tikka Masala Sauce, (2 cup)
449 calories of Shrimp, cooked, (16 oz)
400 calories of Laura Lynn Heavy Whipping Cream Ultra-Pasteurized, (8 tbsp)
Calories per serving of Tikka Entree
800 calories of Tikka Masala Sauce, (2 cup)
449 calories of Shrimp, cooked, (16 oz)
400 calories of Laura Lynn Heavy Whipping Cream Ultra-Pasteurized, (8 tbsp)