Tikka Entree

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,648.8
  • Total Fat: 116.9 g
  • Cholesterol: 1,044.0 mg
  • Sodium: 5,215.5 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 8.0 g
  • Protein: 94.8 g

View full nutritional breakdown of Tikka Entree calories by ingredient



Number of Servings: 1

Ingredients

    Tikka Masala Sauce, Laura Lynn Heavy Whipping Cream Ultra-Pasteurized, Shrimp

Directions

1. Pour the sauce in the saute pan/microwave safe container and heat.
2. Add 1 lb of shrimp.
3. Cook for 3 minutes and add .5 cup of cream.

Serving Size: 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user LOSINGWEIGHT728.