Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 191.4 | Total Fat | 10.6 g |
---|---|
Saturated Fat | 4.8 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 1.6 g |
Cholesterol | 26.1 mg |
Sodium | 1,360.2 mg |
Potassium | 291.8 mg |
Total Carbohydrate | 17.8 g |
Dietary Fiber | 2.0 g |
Sugars | 3.5 g |
Protein | 8.7 g |
Vitamin A | 16.9 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 8.7 % |
Vitamin C | 52.9 % |
Vitamin D | 0.0 % |
Vitamin E | 3.5 % |
Calcium | 23.2 % |
Copper | 8.0 % |
Folate | 10.2 % |
Iron | 7.5 % |
Magnesium | 4.6 % |
Manganese | 10.0 % |
Niacin | 4.3 % |
Pantothenic Acid | 3.4 % |
Phosphorus | 6.6 % |
Riboflavin | 5.2 % |
Selenium | 3.2 % |
Thiamin | 4.3 % |
Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in CROCK POT BROCCOLI SOUP
View the full CROCK POT BROCCOLI SOUP Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of CROCK POT BROCCOLI SOUP
80 calories of Velveeta Cheese Product, (1 oz)
68 calories of Cream of Chicken Soup, (0.25 can (10.75 oz))
26 calories of Potato, raw, (0.25 cup diced)
11 calories of Broccoli, frozen, (0.13 package (10 oz))
3 calories of Bouillon cube, chicken flavor, (0.50 serving)
2 calories of onion, chopped, (0.03 cup)
0 calories of Water, tap, (0.50 cup (8 fl oz))
Calories per serving of CROCK POT BROCCOLI SOUP
80 calories of Velveeta Cheese Product, (1 oz)
68 calories of Cream of Chicken Soup, (0.25 can (10.75 oz))
26 calories of Potato, raw, (0.25 cup diced)
11 calories of Broccoli, frozen, (0.13 package (10 oz))
3 calories of Bouillon cube, chicken flavor, (0.50 serving)
2 calories of onion, chopped, (0.03 cup)
0 calories of Water, tap, (0.50 cup (8 fl oz))
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