Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 203.3
Total Fat 6.5 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.9 g
Cholesterol 20.5 mg
Sodium 206.7 mg
Potassium 89.2 mg
Total Carbohydrate 31.8 g
Dietary Fiber 1.8 g
Sugars 7.4 g
Protein 5.5 g
Vitamin A 6.0 %
Vitamin B-12 1.1 %
Vitamin B-6 0.9 %
Vitamin C 6.2 %
Vitamin D 1.6 %
Vitamin E 2.0 %
Calcium 15.7 %
Copper 1.1 %
Folate 0.9 %
Iron 7.7 %
Magnesium 1.0 %
Manganese 4.1 %
Niacin 8.6 %
Pantothenic Acid 0.7 %
Phosphorus 6.8 %
Riboflavin 9.0 %
Selenium 3.6 %
Thiamin 11.1 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in blueberry ricotta scones

View the full blueberry ricotta scones Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of blueberry ricotta scones

100 calories of Organic All-Purpose White Flour, (0.25 cup)

39 calories of Butter, unsalted, (0.38 tbsp)

26 calories of Ricotta Cheese, whole milk, (0.06 cup)

15 calories of Blueberries, fresh, (0.19 cup)

12 calories of Granulated Sugar, (0.75 tsp)

5 calories of Skim Milk, (0.06 cup)

3 calories of Applesauce, unsweetened, (0.03 cup)

3 calories of Half and Half Cream, (0.13 tbsp)

1 calories of Baking Powder, (0.38 tsp)

0 calories of *Truvia (Zero Cal Stevia) 1 packet, (0.38 serving)

0 calories of Apple Cider Vinegar, (0.06 tbsp)


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