Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 216.1
Total Fat 4.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 10.3 mg
Potassium 179.3 mg
Total Carbohydrate 37.8 g
Dietary Fiber 6.0 g
Sugars 3.3 g
Protein 7.8 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 7.5 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.5 %
Copper 0.0 %
Folate 0.0 %
Iron 2.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Vegan Pizza crust

View the full Gluten Free Vegan Pizza crust Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Vegan Pizza crust

182 calories of Amaranth Flour, (0.25 cup)

15 calories of Flaxmeal, ground (Bobs Red Mill) Organic2T=13g Gluten Free GF, (3.25 gram)

14 calories of Coconut Nectar, (0.25 serving)

5 calories of Bob's Red Mill Active Dry Yeast, (0.25 tbsp)

0 calories of 2 tsp Italian Seasoning, (0.25 serving)

0 calories of Apple Cider Vinegar, Bragg's Organic, (0.08 tbsp)


No nutrition or calorie comments found.