Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 322.2
Total Fat 19.8 g
Saturated Fat 7.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 8.4 g
Cholesterol 68.0 mg
Sodium 383.3 mg
Potassium 684.1 mg
Total Carbohydrate 16.3 g
Dietary Fiber 6.2 g
Sugars 0.3 g
Protein 20.6 g
Vitamin A 33.6 %
Vitamin B-12 35.4 %
Vitamin B-6 25.1 %
Vitamin C 17.8 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 5.9 %
Copper 15.7 %
Folate 12.1 %
Iron 21.4 %
Magnesium 13.5 %
Manganese 18.6 %
Niacin 28.1 %
Pantothenic Acid 6.4 %
Phosphorus 21.0 %
Riboflavin 18.1 %
Selenium 22.3 %
Thiamin 11.6 %
Zinc 27.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jimbochili

View the full Jimbochili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jimbochili

240 calories of Ground beef, lean, (3.20 oz)

44 calories of Beans, red kidney, (0.20 cup)

26 calories of Crushed Tomatoes, (81.20 grams)

12 calories of Chili powder, (0.50 tbsp)

1 calories of Onions, raw, (0.10 slice, large (1/4" thick))

0 calories of Water, tap, (0.20 cup (8 fl oz))


No nutrition or calorie comments found.