Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 92.1
Total Fat 2.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 9.8 mg
Sodium 203.2 mg
Potassium 235.4 mg
Total Carbohydrate 15.8 g
Dietary Fiber 3.3 g
Sugars 2.3 g
Protein 4.3 g
Vitamin A 8.6 %
Vitamin B-12 0.0 %
Vitamin B-6 5.0 %
Vitamin C 16.2 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 6.1 %
Copper 4.0 %
Folate 6.5 %
Iron 7.6 %
Magnesium 5.9 %
Manganese 7.5 %
Niacin 4.8 %
Pantothenic Acid 3.1 %
Phosphorus 4.3 %
Riboflavin 3.9 %
Selenium 0.8 %
Thiamin 6.3 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable soup with tortalini

View the full Vegetable soup with tortalini Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable soup with tortalini

56 calories of tortalini, cheese, whole wheat, buitoni, (0.17 serving)

23 calories of Sweet Corn, Fresh, (0.17 cup)

7 calories of Canned Tomatoes, (0.17 cup)

6 calories of Green Beans (snap), (0.17 cup)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

1 calories of Paprika, (0.17 tsp)

1 calories of Garlic, (0.17 clove)

1 calories of Savory, ground, (0.17 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))

0 calories of Salt, (0.33 dash)


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