Vegetable soup with tortalini

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 92.1

Total Fat: 2.1 g
Cholesterol: 9.8 mg
Sodium: 203.2 mg
Total Carbs: 15.8 g
Dietary Fiber: 3.3 g
Protein: 4.3 g

View full nutritional breakdown of Vegetable soup with tortalini calories by ingredient

Introduction

We used the whole wheat 3 cheese tortalini, but use whatever tortalini you want We used the whole wheat 3 cheese tortalini, but use whatever tortalini you want

Minutes to Prepare: 20

Minutes to Cook: 20

Number of Servings: 6

Ingredients

Canned Tomatoes, 1 cup

Water, tap, 3 cup (8 fl oz)

Celery, raw, 1.5 stalk, large (11"-12" long) choopped

Sweet Corn, Fresh, 1 cup

Green Beans (snap), 1 cup

Garlic, 1 clove

Paprika, 1 tsp

Savory, ground, 1 tsp

tortalini, cheese, whole wheat, buitoni, 1 serving

Directions

Serving Size: makes 6 1 cup servings or 3 2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SMBRYCE1.