Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 372.6 | Total Fat | 8.5 g |
---|---|
Saturated Fat | 2.6 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 4.2 g |
Cholesterol | 50.3 mg |
Sodium | 1,375.2 mg |
Potassium | 1,039.0 mg |
Total Carbohydrate | 49.6 g |
Dietary Fiber | 4.0 g |
Sugars | 1.9 g |
Protein | 24.2 g |
Vitamin A | 2.5 % | Vitamin B-12 | 7.8 % |
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Vitamin B-6 | 38.7 % |
Vitamin C | 54.6 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 7.4 % |
Copper | 11.1 % |
Folate | 18.6 % |
Iron | 12.9 % |
Magnesium | 16.3 % |
Manganese | 16.7 % |
Niacin | 30.2 % |
Pantothenic Acid | 12.4 % |
Phosphorus | 29.9 % |
Riboflavin | 25.7 % |
Selenium | 42.2 % |
Thiamin | 38.4 % |
Zinc | 14.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pork Roast Hot Pot Pseudo-pie
View the full Pork Roast Hot Pot Pseudo-pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pork Roast Hot Pot Pseudo-pie
122 calories of Chicken Gravy, (4 tbsp)
110 calories of Potato, raw, (0.75 medium (2-1/4" to 3-1/4" dia.))
110 calories of Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted, (2 oz)
10 calories of Olive Oil, (0.25 1tsp)
6 calories of 1 med yellow onion, (0.13 serving)
2 calories of Celery, raw, (0.75 stalk, small (5" long))
Calories per serving of Pork Roast Hot Pot Pseudo-pie
122 calories of Chicken Gravy, (4 tbsp)
110 calories of Potato, raw, (0.75 medium (2-1/4" to 3-1/4" dia.))
110 calories of Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted, (2 oz)
10 calories of Olive Oil, (0.25 1tsp)
6 calories of 1 med yellow onion, (0.13 serving)
2 calories of Celery, raw, (0.75 stalk, small (5" long))
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