Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 243.7 | Total Fat | 17.2 g |
---|---|
Saturated Fat | 3.4 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 5.2 g |
Cholesterol | 327.5 mg |
Sodium | 254.4 mg |
Potassium | 237.9 mg |
Total Carbohydrate | 5.5 g |
Dietary Fiber | 3.0 g |
Sugars | 1.0 g |
Protein | 14.0 g |
Vitamin A | 13.3 % | Vitamin B-12 | 40.8 % |
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Vitamin B-6 | 6.4 % |
Vitamin C | 8.9 % |
Vitamin D | 40.0 % |
Vitamin E | 42.9 % |
Calcium | 5.7 % |
Copper | 3.8 % |
Folate | 9.8 % |
Iron | 9.5 % |
Magnesium | 3.5 % |
Manganese | 3.2 % |
Niacin | 4.2 % |
Pantothenic Acid | 6.8 % |
Phosphorus | 3.5 % |
Riboflavin | 4.7 % |
Selenium | 0.3 % |
Thiamin | 2.7 % |
Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bacon Avocado Egg Salad
View the full Bacon Avocado Egg Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bacon Avocado Egg Salad
120 calories of Egg Land's Best Hard-Cooked Peeled Eggs, (2 serving)
72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)
23 calories of Bacon - Center Cut, (1 serving)
18 calories of *Kraft Mayo with Olive Oil (reduced fat mayonnaise), (0.50 tbsp)
4 calories of Oikos Organic Greek Yogurt, Plain, (0.33 oz)
1 calories of Lime Juice, (0.17 fl oz)
Calories per serving of Bacon Avocado Egg Salad
120 calories of Egg Land's Best Hard-Cooked Peeled Eggs, (2 serving)
72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)
23 calories of Bacon - Center Cut, (1 serving)
18 calories of *Kraft Mayo with Olive Oil (reduced fat mayonnaise), (0.50 tbsp)
4 calories of Oikos Organic Greek Yogurt, Plain, (0.33 oz)
1 calories of Lime Juice, (0.17 fl oz)