Bacon Avocado Egg Salad

Bacon Avocado Egg Salad
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 243.7
  • Total Fat: 17.2 g
  • Cholesterol: 327.5 mg
  • Sodium: 254.4 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 14.0 g

View full nutritional breakdown of Bacon Avocado Egg Salad calories by ingredient


Introduction

I like to serve this egg salad on a Sara Lee 80-calorie Wheat Bun with mixed greens and a slice of tomato. I like to serve this egg salad on a Sara Lee 80-calorie Wheat Bun with mixed greens and a slice of tomato.
Number of Servings: 2

Ingredients

    4 Large Hard-Boiled Eggs, chopped (I like Eggland's Best Hard-Cooked Peeled Eggs!)
    2 Slices Center Cut Bacon, Cooked and Crumbled
    1/2 Ripe Avocado, cubed or mashed
    1 Tbsp. Reduced Fat Olive Oil Mayo
    2 Tbsp. Non-Fat Greek Yogurt
    1 Tbsp. Fresh Lime Juice
    Salt and Pepper to Taste
    1/4 tsp. Cayenne Pepper (optional)

Directions

Mix all the ingredients in a bowl. Serve on low-calorie bun or a bed of mixed greens.

Serving Size: 1/2 recipe