Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 257.2
Total Fat 4.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1,242.9 mg
Potassium 785.5 mg
Total Carbohydrate 36.4 g
Dietary Fiber 7.0 g
Sugars 7.0 g
Protein 18.7 g
Vitamin A 158.3 %
Vitamin B-12 0.0 %
Vitamin B-6 20.3 %
Vitamin C 25.2 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 8.3 %
Copper 8.9 %
Folate 10.6 %
Iron 24.5 %
Magnesium 9.9 %
Manganese 19.3 %
Niacin 11.3 %
Pantothenic Acid 5.3 %
Phosphorus 10.0 %
Riboflavin 6.0 %
Selenium 1.4 %
Thiamin 7.5 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Stew

View the full Vegan Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Stew

125 calories of beefless tips, gardein, (0.83 serving)

80 calories of Baked Potato, with skin, (0.50 medium (2-1/4" to 3-1/4" dia.))

25 calories of Carrots, raw, (1 medium)

10 calories of Vegetable Broth, (0.67 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Tomato Paste, (0.03 cup)

2 calories of Soy sauce (tamari), (0.17 tbsp)

1 calories of Tarragon, ground, (0.17 tsp)

1 calories of Thyme, ground, (0.17 tsp)

0 calories of Marjoram, dried, (0.17 tsp)


No nutrition or calorie comments found.