Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 226.8
Total Fat 10.6 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.8 g
Cholesterol 0.0 mg
Sodium 164.4 mg
Potassium 294.2 mg
Total Carbohydrate 27.2 g
Dietary Fiber 8.0 g
Sugars 1.4 g
Protein 8.1 g
Vitamin A 2.8 %
Vitamin B-12 0.0 %
Vitamin B-6 12.2 %
Vitamin C 16.7 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 15.9 %
Copper 5.7 %
Folate 10.3 %
Iron 16.0 %
Magnesium 4.6 %
Manganese 12.2 %
Niacin 4.9 %
Pantothenic Acid 7.2 %
Phosphorus 4.2 %
Riboflavin 4.6 %
Selenium 2.1 %
Thiamin 4.1 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean Cakes w/ Guacamole

View the full Black Bean Cakes w/ Guacamole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean Cakes w/ Guacamole

79 calories of Black Beans, 1 15.5oz can, rinsed, (0.25 serving)

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

28 calories of Bread, Bread Crumbs, Regular, McDowell Ovens,4Tbsp = 30g, (1 tbsp)

12 calories of Garlic, (0.06 cup)

2 calories of Red Ripe Tomatoes, (0.06 cup, chopped or sliced)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Lemon Juice, (0.08 lemon yields)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Himalayan Pink Salt, (0.06 tsp)


Nutrition & Calorie Comments  

Careful with the fat