Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 140.2
Total Fat 4.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 610.3 mg
Potassium 14.9 mg
Total Carbohydrate 19.5 g
Dietary Fiber 3.6 g
Sugars 4.6 g
Protein 7.0 g
Vitamin A 30.4 %
Vitamin B-12 0.0 %
Vitamin B-6 1.4 %
Vitamin C 11.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 14.2 %
Copper 1.1 %
Folate 0.0 %
Iron 10.4 %
Magnesium 0.7 %
Manganese 2.4 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.4 %
Riboflavin 0.2 %
Selenium 0.4 %
Thiamin 0.3 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in The Digest Diet - Kale and Chickpeas Soup w/ Feta Cheese


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of The Digest Diet - Kale and Chickpeas Soup w/ Feta Cheese

84 calories of Full Circle Organic Garbanzo Beans (1/2 cup), (0.70 serving)

25 calories of Olive Oil, Extra Virgin, (0.20 tbs)

21 calories of Collard Greens, Seasoned - Allens, (0.70 serving)

6 calories of Food Club Chicken Broth Fat Free & 33% Less Sodium, (0.40 cup)

3 calories of Garlic, (0.70 cloves)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Pepper, red or cayenne, (0.05 tsp)

0 calories of Water, tap, (0.80 cup (8 fl oz))

0 calories of Crushed Red Pepper - 1/4 tsp = .5 g, (0.20 serving)

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.20 tbsp)


No nutrition or calorie comments found.