Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 236.4
Total Fat 14.0 g
Saturated Fat 2.4 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 6.3 g
Cholesterol 0.0 mg
Sodium 1,195.9 mg
Potassium 636.1 mg
Total Carbohydrate 28.0 g
Dietary Fiber 6.5 g
Sugars 4.7 g
Protein 4.0 g
Vitamin A 16.2 %
Vitamin B-12 1.1 %
Vitamin B-6 23.6 %
Vitamin C 133.0 %
Vitamin D 0.0 %
Vitamin E 12.0 %
Calcium 4.2 %
Copper 9.8 %
Folate 16.2 %
Iron 6.8 %
Magnesium 15.6 %
Manganese 23.7 %
Niacin 9.3 %
Pantothenic Acid 5.6 %
Phosphorus 7.1 %
Riboflavin 6.0 %
Selenium 3.7 %
Thiamin 10.8 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Fried Eggplant with Basil

View the full Thai Fried Eggplant with Basil Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Fried Eggplant with Basil

119 calories of Peanut Oil, (1 tbsp)

44 calories of Eggplant, fresh, (0.31 eggplant, unpeeled (approx 1-1/4 lb))

22 calories of Sweet peppers (bell), (0.50 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

15 calories of Corn Starch, (0.03 cup)

13 calories of Brown Sugar, (0.75 tsp packed)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of Fish Sauce, (0.75 tbsp)

3 calories of Garlic, (0.75 cloves)

3 calories of Kikkoman Lite Soy Sauce, (0.25 tbsp)

1 calories of Basil, (5 leaves)

0 calories of Serrano Peppers, (0.25 pepper)


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