Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 142.4
Total Fat 8.6 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.5 g
Cholesterol 25.1 mg
Sodium 113.7 mg
Potassium 136.1 mg
Total Carbohydrate 15.6 g
Dietary Fiber 0.0 g
Sugars 6.5 g
Protein 3.4 g
Vitamin A 5.5 %
Vitamin B-12 3.4 %
Vitamin B-6 1.2 %
Vitamin C 1.0 %
Vitamin D 3.2 %
Vitamin E 0.3 %
Calcium 10.0 %
Copper 0.3 %
Folate 0.5 %
Iron 0.3 %
Magnesium 1.5 %
Manganese 0.1 %
Niacin 0.2 %
Pantothenic Acid 1.8 %
Phosphorus 5.8 %
Riboflavin 5.4 %
Selenium 1.6 %
Thiamin 1.4 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Cupcake Ice Cream

View the full Lemon Cupcake Ice Cream Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Cupcake Ice Cream

79 calories of Half and Half Cream, (0.25 cup)

46 calories of Betty Crocker Lemon cake mix, dry, (0.27 serving)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Sucralose (like Splenda), (4.50 tsp)


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