Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 177.7 | Total Fat | 13.7 g |
---|---|
Saturated Fat | 5.6 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 5.7 g |
Cholesterol | 41.6 mg |
Sodium | 166.2 mg |
Potassium | 110.6 mg |
Total Carbohydrate | 4.3 g |
Dietary Fiber | 0.3 g |
Sugars | 0.4 g |
Protein | 8.9 g |
Vitamin A | 4.1 % | Vitamin B-12 | 20.5 % |
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Vitamin B-6 | 5.6 % |
Vitamin C | 2.4 % |
Vitamin D | 0.1 % |
Vitamin E | 0.7 % |
Calcium | 2.8 % |
Copper | 1.9 % |
Folate | 1.9 % |
Iron | 5.5 % |
Magnesium | 2.2 % |
Manganese | 1.1 % |
Niacin | 10.8 % |
Pantothenic Acid | 1.9 % |
Phosphorus | 7.8 % |
Riboflavin | 5.2 % |
Selenium | 9.9 % |
Thiamin | 3.3 % |
Zinc | 11.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef 'n' Rice Enchiladas
View the full Beef 'n' Rice Enchiladas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef 'n' Rice Enchiladas
141 calories of Ground beef, (1.60 oz)
14 calories of Cheddar Cheese, (0.03 cup, shredded)
13 calories of Rice-a-Roni Spanish Rice (1 cup prepared), (0.05 serving)
10 calories of Flour Tortillas, (0.10 tortilla, medium (approx 6" dia))
2 calories of La Victoria Enchilada Sauce, (0.03 cup)
Calories per serving of Beef 'n' Rice Enchiladas
141 calories of Ground beef, (1.60 oz)
14 calories of Cheddar Cheese, (0.03 cup, shredded)
13 calories of Rice-a-Roni Spanish Rice (1 cup prepared), (0.05 serving)
10 calories of Flour Tortillas, (0.10 tortilla, medium (approx 6" dia))
2 calories of La Victoria Enchilada Sauce, (0.03 cup)
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