Beef 'n' Rice Enchiladas

Beef 'n' Rice Enchiladas
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 177.7
  • Total Fat: 13.7 g
  • Cholesterol: 41.6 mg
  • Sodium: 166.2 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.9 g

View full nutritional breakdown of Beef 'n' Rice Enchiladas calories by ingredient
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Super easy to make and they are delicious! Super easy to make and they are delicious!
Number of Servings: 10


    1 package (6.8 ounces) Spanish rice and pasta mix
    1 pound ground beef
    2 cans (10 ounces each) enchilada sauce, divided
    10 flour tortillas (8 inches), warmed
    4 cups (16 ounces) shredded cheddar cheese, divded


Prepare rice mix according to package directions. Meanwhile, in a large skillet cook beef over medium heat until no longer pink; drain. Stir in Spanish rice and 1-1/4 cups enchilada sauce.
Spoon about 2/3 cup beef mixture down the center of each tortilla. Top each with 1/3 cup cheese; roll up.
Place in an ungreased 13-in. x 9-in. baking dish. Top with the remaining enchilada sauce and cheese. Bake, uncovered, at 350 for 8-10 minutes or until the cheese is melted

Serving Size: 10 Servings

Number of Servings: 10

Recipe submitted by SparkPeople user GREFF13.

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