Beef 'n' Rice Enchiladas
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 177.7
- Total Fat: 13.7 g
- Cholesterol: 41.6 mg
- Sodium: 166.2 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.3 g
- Protein: 8.9 g
View full nutritional breakdown of Beef 'n' Rice Enchiladas calories by ingredient
Introduction
Super easy to make and they are delicious! Super easy to make and they are delicious!Number of Servings: 10
Ingredients
-
1 package (6.8 ounces) Spanish rice and pasta mix
1 pound ground beef
2 cans (10 ounces each) enchilada sauce, divided
10 flour tortillas (8 inches), warmed
4 cups (16 ounces) shredded cheddar cheese, divded
Directions
Prepare rice mix according to package directions. Meanwhile, in a large skillet cook beef over medium heat until no longer pink; drain. Stir in Spanish rice and 1-1/4 cups enchilada sauce.
Spoon about 2/3 cup beef mixture down the center of each tortilla. Top each with 1/3 cup cheese; roll up.
Place in an ungreased 13-in. x 9-in. baking dish. Top with the remaining enchilada sauce and cheese. Bake, uncovered, at 350° for 8-10 minutes or until the cheese is melted
Serving Size: 10 Servings
Number of Servings: 10
Recipe submitted by SparkPeople user GREFF13.
Spoon about 2/3 cup beef mixture down the center of each tortilla. Top each with 1/3 cup cheese; roll up.
Place in an ungreased 13-in. x 9-in. baking dish. Top with the remaining enchilada sauce and cheese. Bake, uncovered, at 350° for 8-10 minutes or until the cheese is melted
Serving Size: 10 Servings
Number of Servings: 10
Recipe submitted by SparkPeople user GREFF13.