Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 2,961.8 | Total Fat | 113.3 g |
---|---|
Saturated Fat | 41.8 g |
Polyunsaturated Fat | 8.3 g |
Monounsaturated Fat | 44.3 g |
Cholesterol | 340.2 mg |
Sodium | 3,407.4 mg |
Potassium | 1,980.0 mg |
Total Carbohydrate | 365.6 g |
Dietary Fiber | 5.3 g |
Sugars | 14.4 g |
Protein | 122.6 g |
Vitamin A | 7.8 % | Vitamin B-12 | 176.9 % |
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Vitamin B-6 | 81.0 % |
Vitamin C | 32.5 % |
Vitamin D | 0.0 % |
Vitamin E | 21.4 % |
Calcium | 9.5 % |
Copper | 51.0 % |
Folate | 54.1 % |
Iron | 132.2 % |
Magnesium | 41.2 % |
Manganese | 18.2 % |
Niacin | 127.1 % |
Pantothenic Acid | 31.4 % |
Phosphorus | 92.6 % |
Riboflavin | 76.9 % |
Selenium | 116.8 % |
Thiamin | 32.4 % |
Zinc | 135.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rice, Ground Beef One Pot Meal
View the full Rice, Ground Beef One Pot Meal Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rice, Ground Beef One Pot Meal
1,198 calories of Ground beef, lean, (16 oz)
1,020 calories of Minute Rice, white, (3 cup)
276 calories of Corn, sweet yellow, canned, cream style, (1.50 cup)
259 calories of Cream of Mushroom Soup, (1 can (10.75 oz))
28 calories of Garlic powder, (1 tbsp)
1 calories of Oregeno, (3 tsp)
Calories per serving of Rice, Ground Beef One Pot Meal
1,198 calories of Ground beef, lean, (16 oz)
1,020 calories of Minute Rice, white, (3 cup)
276 calories of Corn, sweet yellow, canned, cream style, (1.50 cup)
259 calories of Cream of Mushroom Soup, (1 can (10.75 oz))
28 calories of Garlic powder, (1 tbsp)
1 calories of Oregeno, (3 tsp)
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