Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 385.9
Total Fat 6.2 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.1 g
Cholesterol 158.6 mg
Sodium 283.8 mg
Potassium 1,230.2 mg
Total Carbohydrate 70.3 g
Dietary Fiber 9.3 g
Sugars 2.0 g
Protein 14.4 g
Vitamin A 21.4 %
Vitamin B-12 5.6 %
Vitamin B-6 43.1 %
Vitamin C 72.3 %
Vitamin D 6.7 %
Vitamin E 3.5 %
Calcium 32.4 %
Copper 22.8 %
Folate 22.3 %
Iron 34.5 %
Magnesium 24.0 %
Manganese 43.7 %
Niacin 18.9 %
Pantothenic Acid 14.0 %
Phosphorus 31.1 %
Riboflavin 15.8 %
Selenium 34.7 %
Thiamin 17.1 %
Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basil Gnocchi with Mushroom Ragu

View the full Basil Gnocchi with Mushroom Ragu Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basil Gnocchi with Mushroom Ragu

141 calories of Wheat flour, white, all-purpose, unenriched, (0.31 cup)

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

41 calories of Egg Yolk, (0.75 large)

27 calories of Parmesan Cheese, grated, (0.06 cup)

23 calories of Basil, (2 tbsp)

7 calories of Onions, raw, (0.25 small)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

0 calories of Salt, (0.06 tsp)


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