Nutrition Facts
Servings Per Recipe: 26
Serving Size: 1 serving
Amount Per Serving
Calories 256.9
Total Fat 14.0 g
Saturated Fat 4.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 7.9 g
Cholesterol 42.2 mg
Sodium 166.4 mg
Potassium 41.2 mg
Total Carbohydrate 30.8 g
Dietary Fiber 0.3 g
Sugars 22.7 g
Protein 2.4 g
Vitamin A 3.8 %
Vitamin B-12 1.8 %
Vitamin B-6 1.1 %
Vitamin C 0.2 %
Vitamin D 2.5 %
Vitamin E 5.8 %
Calcium 5.1 %
Copper 0.8 %
Folate 5.7 %
Iron 3.8 %
Magnesium 0.9 %
Manganese 3.6 %
Niacin 3.0 %
Pantothenic Acid 0.8 %
Phosphorus 5.0 %
Riboflavin 5.9 %
Selenium 5.4 %
Thiamin 5.5 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rainbow Cupcakes with Vanilla Buttercream Frosting

TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rainbow Cupcakes with Vanilla Buttercream Frosting

76 calories of Olive Oil, (0.04 cup)

56 calories of Powdered Sugar, (0.12 cup, unsifted)

36 calories of Flour, white, (0.08 cup)

33 calories of Butter, salted, (0.02 cup)

30 calories of Granulated Sugar, (0.04 cup)

11 calories of Egg, fresh, whole, raw, (0.15 large)

6 calories of Heavy Whipping Cream, (0.12 tbsp)

4 calories of Buttermilk, lowfat, (0.04 cup)

1 calories of Vanilla Extract, (0.04 tbsp)

1 calories of Vanilla Extract, (0.04 tbsp)

0 calories of Baking Powder, (0.12 tsp)

0 calories of Baking Soda, (0.01 tsp)

0 calories of Salt, (0.02 tsp)


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